In the Works and Preservatives (again)

It's been rather difficult thinking about products for fall and winter, when it feels summery or spring-like here in the Bay Area. I have a few items I will post soon for the fall, plus some wintery items. These were my favorite seasons when I lived in New England, with the changing leaves and then the snow. I don't miss the summers there though- hot and humid.

I will be introducing a few body sprays that use hydrosols in the next few weeks, and since these have water, I will be using preservatives. At first I wanted to to avoid preservatives, mostly because I wanted to say all of my products are preservative free. But that's silly. One is derived from radishes- Leucidal (Leuconostoc/Radish Root Ferment Filtrate), and the other is potassium sorbate, a food grade preservative. I'm also using alcohol in some products, because I really don't want anything growing in them. 

I do microbial testing on the products, and so far everything looks good- nice and clear, with zero growths. Preservatives are better than any of the nasty things that can grow on those slides.

In the Works and Such

I was really hoping to write more once I no longer had my day job, but I just haven't felt like writing as much as I should. I've had so much other stuff to do, and still more I can do, that I haven't made blogging a priority.

I've been working on some new perfumes, and quite a bit of soap. I'll be coming out with fall/Halloween soaps hopefully in the beginning of October. It can take so long for soap to cure, and since I've gone palm free and soy free, I'm finding it trickier to make a hard bar. I don't think the hydrogenated soy helped much anyway, but even with sodium lactate, I've found some batches hard to remove from the molds. I'll also be working on winter/Christmas soaps soon. As much as I love fall, I truly love winter. The scents, the colors- everything is perfect and beautiful. I really want to capture the freshness of newly fallen snow. It's too bad I'm not likely to see any this year, and haven't seen good snow in a long time. Last year I did see a few patches of old snow in Ohio, but that's not exciting.

I'll be writing more about the perfumes as I post them for sale. I've been having lots of fun with fragrance lately, and I'm even delving into home fragrance! Home fragrance is tricky though- essential oils don't seem to want to blast you in the face the way some people might want them to, so it's taking some time.

Living in a world of scent

Try to think of everything you smell each day. Most scents come and go without giving you any pause. Every now and then, something catches your nose, and you think about it- there's a memory of it, or a distaste for it, or perhaps it's a scent you adore. Some scents we become so accustomed to, we don't even smell them- the way our homes smell or the scent of our perfumes.

I make an effort to notice every odor I can. Sometimes this is a good thing, other times it's not so great, since the world isn't always a pleasant smelling place. When I walk to my office in San Francisco, I'll catch whiffs of a wide variety of odors within a short amount of time. There's the food form the restaurants I pass, the occasional bits of nature in the form of flowers, trees, or bushes, the more industrial smells from road work or new construction. I smell cigarette smoke way too often, which bothers my lungs, and pot smoke fairly regularly as well- while it doesn't bother my lungs, I think marijuana is rather nasty smelling. Sometimes there's the smoke from a fire, and I hope there's nothing too serious happening at those times.

There's one spot where there's a water fountain, and it has a kind of fake maple sweet smell to it, perhaps like fenugreek. I'll catch someone's perfume or cologne as they walk by- usually thinking to myself that they really ought to be wearing less, especially when I can smell it half a block away. There are odors that I'd prefer not to write about- fortunately those aren't as bad in my area as in others.

The office building is generally one of those places I fell has a neutral odor- I'm used to it. Sometimes I'll get into an empty elevator, and the scent of perfume or cigarettes lingers from the previous occupant. During lunch time there will be food smells, especially if one of the conference rooms has a hosted lunch.

My apartment often has way too many scents to describe- if I'm making something, that will often fill the space. My work space has dozens of essential oils in it, and while the bottles are closed, I feel they contribute to the scent of that room. They definitely make my trash and recycling smell nicer than most people's! Sometimes there will be soup simmering, cookies baking, or candles burning, and those will be the predominant smells. And while I love scented candles, I don't use "air fresheners." Cleaning products might add some odors, but I generally try to find ones that don't smell too strongly.

There's also those smells that are hard to describe, but you know what they are- for me those are the seasons, like when I'm walking, and I suddenly smell "fall" or "summer." They don't always coincide with the actual season, especially now that I live in San Francisco, but when I'm walking around and those scents hit me, they just trigger those seasons in my brain. And while I definitely don't get it in SF, the smell of snow is distinct to me, but I don't think I have words for how it smells to me.

Depths of Winter Giveaway

 We are giving away a compact of our solid perfume, Depths of Winter! This scent features notes of frankincense, fir balsam, and spice, with a fragrance reminiscent of a cold winter night.

a Rafflecopter giveaway

As a January baby who spent her formative years in New England, I love all things snow and winter. I even love shoveling snow, and miss it now that I live in San Francisco. I don't miss the hot and humid summers though! 

Some of my favorite memories are of walking through the woods while the snow was still following, surrounded by cottony piles of snow on the ground and covering the bare tree branches. There's a quiet in the air, and the scent of cold. While it might feel chilly to some, I was filled with warmth from the joy it brought me. After traversing through the snow, I would return home, brushing the snow off my hat and coat. At that point it would occur to me that yes, it really was cold out there, and I would drink hot cocoa to warm up.